A complete walkthrough of every feature — from creating your account to managing orders. Follow these steps and your digital menu will be live in minutes.
No credit card required for the Free plan. Optional Pro upgrades are available.
Click "Get Started Free" on the homepage or navigate to the sign-up page directly.
Enter your name, email, and password — or click "Continue with Google" for one-tap sign-up.
After signing in you'll land on the dashboard. Tap "+ New Restaurant" and fill in the name, description, address, phone number, and upload your logo and cover image.
Your currency is auto-detected from your location, but you can change it to any ISO 4217 code (USD, EUR, THB, etc.) in the restaurant settings.
Reach international customers — translate your entire menu to 19 languages with one click.
Edit any category or menu item and expand the "Translations" section at the bottom of the modal.
One click sends all text to our translation engine. A progress bar shows real-time status as each language completes.
Translations are saved automatically. You can manually edit any language to perfect phrasing or add local slang.
Translations are saved per item, so you only translate once. New customers see translated names and descriptions on the public menu page based on their selected language.
Give every table a scannable QR code so customers can browse your menu instantly.
From your restaurant dashboard, click "QR Code" to see your unique menu QR code and shareable link.
Click "Download QR Code" to save a high-resolution PNG. You can also copy the public menu link directly.
Print the QR code on table tents, menus, flyers, or stickers. Customers scan with their phone camera to view your menu.
Print at a minimum size of 2 x 2 inches for reliable scanning.
Use high contrast — dark code on a light background works best.
Test scanning with multiple phones before printing in bulk.
Place QR codes at eye level on tables for easy access.
Keep this QR on the table. Closing a bill ends the guests’ sessions without changing the QR.
Add a table in the Tables tab. Each table has its own permanent QR link; the number of tables depends on your plan.
Keep this QR on the table. Closing a bill ends the guests’ sessions without changing the QR.
When orders come in, you'll see them on the table card. Confirm or cancel individual items with the checkmark and X buttons.
Open View bill to check items and fees. Confirm or cancel pending items first. Viewing or printing the bill does not record payment. To change payment method while a payment is pending, open View bill and select Cancel pending payment. The bill reopens only after the old payment link is confirmed inactive.
After receiving payment, select Payment received / Close bill, then print the receipt. All devices on that bill lose ordering access; the table QR stays the same.
Scan the table QR to browse and order without an app. Ordering access lasts 4 hours from connection or until the restaurant closes the bill.
Browse categories, view item details, and tap "Add to Order". Add special requests in the notes field.
Review your cart and tap "Submit Order". Track your order status in real-time across Submitted, Confirmed, and Cancelled tabs.
When you're done, tap "Request Check". The restaurant owner will see a notification and process your bill.
If access expires while the bill is open, select Reconnect to this table. You return to the same bill; saved orders and the cart on this page remain.
After the bill closes, old devices cannot add orders or automatically join another bill. For a new visit, scan the same QR and explicitly select Start a new visit if prompted.
Order status refreshes every 15 seconds. Refreshing the page or status does not extend the 4-hour access period.
A dedicated screen for your kitchen — see all pending orders across every table in real time.
From your restaurant dashboard, click the "Kitchen" tab (flame icon) to open the live kitchen display.
Every pending order item from all tables is listed in one place, sorted by waiting time — oldest items appear first so nothing gets forgotten.
Tap the checkmark to confirm an item is being prepared, or the X to cancel it. Items disappear from the list immediately.
The kitchen display refreshes every 30 seconds automatically. A pulsing green dot shows the connection is active.
Mount a tablet or old laptop in the kitchen and keep the Kitchen tab open — it works like a dedicated KDS (Kitchen Display System) at zero extra cost.
Invite staff and assign roles — everyone gets exactly the access they need.
From your restaurant dashboard, click "Team" to see current members and pending invitations.
Enter any email address and choose a role (Manager, Chef, Waiter, or Viewer). The invite works even if they haven't signed up yet — they'll see it when they log in.
Each role has different permissions. Managers can edit menus and view analytics. Chefs manage kitchen orders. Waiters handle tables. Viewers have read-only access.
Invited users see a banner at the top of their dashboard with Accept/Decline buttons. Once accepted, your restaurant appears in their sidebar.
Full access to everything
Menu, tables, analytics, QR codes
Kitchen view and order management
Table orders, QR codes, menu view
Read-only access to most areas
You can have up to 8 team members per restaurant (including the owner). Remove or re-invite members anytime from the Team tab.
Track menu views, monitor live sales, and download daily reports — all in one place.
The default Analytics sub-tab shows today's revenue, total orders, pending orders, and average order value in large KPI cards.
A live feed shows the last 15 orders with status dots (amber=pending, blue=confirmed, green=completed), amounts, and time-ago labels.
A pulsing green indicator shows the data is live. Revenue and order counts update automatically without refreshing the page.
$1,248
Revenue
42
Orders
3
Pending
$29.70
Avg. Order
See total views, today's views, this week, and this month at a glance with four KPI cards.
A bar chart shows daily view counts over the past 30 days so you can spot trends and peak days.
Use the date picker to view a report for any past day. Reports are generated automatically at midnight in your restaurant's local timezone.
Each report includes total revenue, order count, average order value, items sold, hourly sales breakdown, and a per-item revenue table.
Click "Print Report" to open a print-ready A4 page with your full daily report — summary cards, item table, and order details.
Run a virtual queue from any phone, with GPS-gated reservations and a full takeaway order workflow.
Open Restaurant Details and use the 📍 'Use current location' button to capture latitude and longitude. The Queue System uses these coordinates to verify customers are physically at your shop before they can take a number.
In the Queue tab pick Dine-in or Takeaway. Toggle 'Queue enabled' on and use the slider to set how far away (default 5 km) customers can be when they reserve.
Each queue has its own customer URL — share it on social media, print as a QR sticker at your door, or paste it on Google Business. The page auto-refreshes every 15 seconds.
When a customer is in range, they tap Reserve and immediately get a queue number plus an 8-character reference code (anti-cheat). They can save it as an image so they don't lose it.
On a takeaway queue, after reserving a number the customer can browse your menu (with optional separate takeaway prices), build a cart, and place the order. They then upload their bank-transfer payment slip.
From your Queue dashboard tap View order to see the items + slip image, then tap Confirm payment received. The customer's status flips to 'Preparing your food' on their phone.
Tap Call next to advance the now-serving number. Mark each entry as Served when you hand them the food. The Takeaway History tab shows every served order grouped by date with daily revenue.
Create your menu, preview it, and share the QR code in three guided steps.
No credit card required for the Free plan. Optional Pro upgrades are available.